Delicious food, good service, weird cocktails and free wine? Yes please. Where do you go to get these things? The Beastro Restaurant in Seoul, my new favourite place.
I’ve already written about the fact that Hongdae is one of my favourite areas in Seoul, and so it’s not surprising that I was excited to spend this weekend there. After spending hours exploring interesting side-streets, discovering new shops and cafes, and eating some pretty delicious food, I was one happy girl. The highlight of the trip? Finding an amazing new restaurant, The Beastro. Seeing as it’s number one on Trip Advisor, I was expecting it to be good, but it exceeded my expectations. So good was it that I had eaten half my meal before I thought to take any photos of the food, oops… so I’ll have to show you photos from The Beastro’s Facebook Page to give you an idea of their food.
I was immediately impressed with the restaurant; there was a 45 minute wait as we hadn’t booked in advance, but unlike a lot of restaurants when you’re asked to wait at the bar and so persuaded to spend more money on drinks, we were told we’d receive a free glass of wine while we waited. Well, this was a good way to instantly win me over! I was waiting for some sort of catch, or an expensive service-charge, but it never came. Nope, just a nice glass of wine… which was actually really good, not some disgusting cheap stuff. It was definitely a good start.
We were pretty hungry by the time we sat down to eat and the food couldn’t come quickly enough. Luckily, it was amazing service and so we didn’t have to wait long. The menu is quite small and select: appetizers include Salmon Rillettes, Red Pepper Soup, Kale and Ricotta Salad, and Roasted Eggplant Caesar Salad, mains are Carrot Risotto, Spaghetti and Meatballs, Roast Chicken, Pork Cheeks, Southern Fried Chicken, Hanger Steak, and Pork Belly. There are also some side dishes such as Fried Bree Wheel, Buffalo Mac and Cheese, and Chimmichurri Fries. It’s a good selection, and by keeping the menu on the smaller side, the meals are fresher and the quality that much better.
We ordered the Salmon Rillete, Southern Fried Chicken and the Hanger Steak… and all three were amazing. My boyfriend and I shared the salmon rillette and it was perfect: light and refreshing with big chunks of salmon in it. I absolutely love salmon so I was always going to like it, but it was some of the best salmon I’ve eaten in Korea.
Then, on to the mains… Now I’m not even a big steak fan, but wanted to try something different, and this meal converted me; the meat was almost buttery, it was so tasty and accompanied by an amazing gravy. I didn’t expect it to be so good, especially because it was reasonably priced at 19,000 won. My boyfriend devoured his chicken, which was incredibly juicy and tasty. The chicken came with some mashed potato and a ‘biscuit’ which I can only describe as a scone-like buttery treat.
Both meals tasted amazing, and were satisfying but not too heavy and filling (not that I would have complained if someone had given me some more, of course!). I imagine if you ordered a side of fries or mac and cheese, you’d end up very full though, as we saw both dishes being served and they looked rich and large (but delicious too).
The drinks were also winners: the cocktails have rather odd names, ‘Piss and Vinegar’ probably being the weirdest. We chose ‘Good Thymes’ which was a refreshing mix of wine, honey, lemon and thyme. It didn’t even taste alcoholic it was so sweet and light, which could have been pretty dangerous had we ordered more…
What I loved about the restaurant (apart from the food) was the service; the waitresses, barmen and chefs alike were so friendly, helpful and welcoming and the atmosphere was great. One of the chefs actually came over to advise us on our order and allow us to try the salmon rillette before we decided whether to order another appetiser which we really appreciated; there’s not many places where you’d receive such good service. It made the night even better and ensured that we’d happily go back.
So for any foodies, if you’re looking for a new place to eat, go to The Beastro! To get there, head to Hongik University Station, go out Exit 9, head to the playground, and The Beastro is on the second floor above MAC make-up shop. You can book in advance, but if you fancy a free glass of wine then maybe you won’t mind showing up and having to wait a little bit… now there’s an incentive if you still need one!